Recipe - Artichokes With Vinaigrette
Categories: Vegetables, Artichokes With Vinaigrette
One half cup Vinegar
4 teaspoon Lemon juice
1 tablespoon Sugar
One half teaspoon Dry mustard
1/3 cup Olive oil
4 md California artichokes,
prepared and cooked as
directed for whole
artichokes
(From the California Artichoke Advisry Board.)
Combine vinegar, lemon juice, sugar and mustard. Gradually add oil
until blended. Serve with cooked artichokes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip
Artichokes With Vinaigrette recipe makes 4 Servings
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