Recipe - Artichokes With Mustard Sauce

4 Large Artichokes
1 Clove Garlic
One half cup Vinegar
One fourth cup Oil

MUSTARD SAUCE
1/3 x Butter
1/3 x Mayonnaise
1/3 x Mustard
One half teaspoon Salt
One fourth teaspoon Pepper

Cut off top One fourth of the artichokes. Fill a large pot Three fourths full with warm
water. Add garlic, vinegar,oil and artichokes. Cook over mediumhigh heat
for 45 minutes. Turn artichokes upside down on paper towels until drained
and cold. When cold, pull out center leaves, spoon out core. Cut lemon in
half, taking out lemon pulp. Mix together sauce ingredients and spoon into
hollowed out lemon halves. Push lemon halves into the top of hollowed out
artichokes. Tear off artichoke leaves, dip in sauce and enjoy. From:
Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip