Recipe - Artichokes With Butter Sauce

4 md Artichokes
One fourth cup Water
1 tablespoon Vegetable oil
1 teaspoon Lemon juice
1 tablespoon Lemon juice
One half cup Butter
One half teaspoon Garlic powder

Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen
shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking
dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with
plastic wrap. Microwave at high (100%) until base is tender, 16 to 18
minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5
minutes. Place butter in a 1 cup measure. Microwave at high (100%) until
melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with
artichokes.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 646 by Diane Geary
diane@keyway.net on Jan 30, 1998