Recipe - Artichokes A La Grecque

1 cup Water
1 pack (10 oz.) of frozen
artichokes
3 tablespoon Lemon juice
One fourth cup Olive oil
3 Peppercorns
1 pn Thyme
1 pn Fennel seed
1 pn Coriander seed
1 small Bay leaf

1. In a large, heavy skillet, cook artichokes in boiling water for 5
minutes. Add all remaining ingredients. Bring to a boil. Cover and simmer
for 20 minutes.

2. Cool in cooking liquid. Serve artichokes with 4 tbsp of this liquid.
Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Feb 15, 1998