Recipe - Artichokes Truffle Style

12 Artichokes; medium
2 Lemons; juice & rind
One half cup Olive oil
salt
freshly ground black pepper

The description "Truffle style" means they are cooked as truffles would be
( cut or sliced up paper thin and quickly fried with a little oil, salt and pepper).

Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut
in half lengthwise and keep in lemon water. "Heat One fourth cup of oil in a large
skillet. Drain 6 artichokes very well. Cut into very thin slivers directly
into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and
pepper to taste and continue to fry until slices are golden brown and
crisp. Transfer to a hot serving dish and keep warm. Repeat with the
remaining oil and artichokes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini