Recipe - Artichokes Dunks (Continued)

Sauce III
One fourth cup Butter
2 teaspoon Lemon juice
2 Egg yolks; well beaten
2 tablespoon Half and half
One half teaspoon Drv mustard

Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45
seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in
half and half and mustard. Microwave at medium high (70%) until mixture
begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve
warm.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 646 by Diane Geary
diane@keyway.net on Jan 30, 1998