Recipe - Artichoke With Mamas Cornbread Dressing

4 Artichokes; parboiled for 15
minutes, choke removed

FOR STUFFING
4 cup Cornbread; crumbled
2 cup Bread, toasted; cut into 1"
cubes
10 Saltine crackers
2 cup Vegetable stock
3 Stalks celery; minced
1 md Onion; minced
2 lg Eggs
One half Stick butter
1 teaspoon Dried sage

Combine cornbread, toasted bread and crackers in mixing bowl. pour stock
into saucepan and add celery and onion. Bring to a boil and cook for 10
minutes, allow to cool. Add stock mixture to bread crumb mixture with
beaten eggs, butter, sage, salt and pepper. Preheat oven to 350 degrees.
Take each artichoke, making certain they are welldrained, and carefully
pull the leaves back slightly in order to stuff. Place the stuffing inside
the core, and add a bit between the leaves. Place in lightly oiled baking
pan and bake for 1520 minutes, until stuffing is nicely browned.

TIP: RAW ARTICHOKE SALAD

6 raw artichokes, julienned, mixed with 2 each red and yellow pepper,
julienned and mixed with your favorite herbal vinaigrette

Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights
Reserved
Recipe By : PICK OF THE DAY SHOW #PD7702 #6

Posted to MCRecipe Digest V1 #268

Date: Tue, 29 Oct 1996 11:18:55 0500 (EST)

From: Chuck & Dorothy Tapping ctapping@USIT.NET