Recipe - Artichoke With Goat Cheese Wrapped In Phyllo

1 Artichoke bottom
1 ounce White wine
One fourth ounce Basil
One fourth ounce Chives
2 ounce Phyllo dough
1 ounce Butter; softened
1 ounce Goat cheese; crumbled

Saute artichoke bottom in heated nonstick pan. Add wine, basil and chives.
Cool to room temperature. Spread phyllo dough with butter; put

together by overlapping edges. Place small amount of phyllo dough in
center; place artichoke bottom on center portion. Sprinkle with mixture

of cheese and sauteed herbs. Fold dough to enclose artichoke. Place in

baking pan. Bake in moderate oven for 12 minutes or until golden.

Formatted for MCrecipe by JoAnn Pellegrino 5/98

NOTES : Recipe by Chef John Guyer, Las Vegas Hilton. Las Vegas Cooking
published by Nathan Adelson Hospice of Las Vegas, NV
Recipe by: Las Vegas Best Bets/Las Vegas Hilton

Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on May
19, 1998