Recipe - Artichoke And Potato Frittata

2 lg Potatoes peeled and
Thinly sl
2 tablespoon Chopped onion
4 tablespoon Olive oil divided 3+1 T.
1 pack Cooked artichoke hearts
4 Eggs
Salt and thyme to taste
One half teaspoon Thyme
Beaten

Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the
oil, turning often, until very reduced and tender about 30 minutes. Let
the potato mixture cool a little, then toss with the artichokes, eggs and
seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and
cook slowly for 5 minutes. Slide out onto a plate, reverse back into the
pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in
wedges. Serves 2 to 4

Recipe By : JACQUELINE MALLORCA

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip