Recipe - Artichoke And Cracked Wheat Bread Abm

BEST BREAD MACHINE CB EVER
9 ounce Marinated artichoke hearts
One half tablespoon Yeast
1 One half cup Bread flour
1 One half cup Whole wheat flour
1/3 cup Cracked wheat
1 One half tablespoon Sugar
One half tablespoon Salt
One fourth teaspoon Black pepper
3 tablespoon Parmesan, grated
1 cup Water; warm

Drain artichoke hearts, reserving 3 tablespoon liquid.

Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 cup less water.

Since the flavor of this loaf is not too assertive, but the texture is
substantial, it is a good sandwich bread for spicy meats, such as salami or
pate, and ripe cheese. For early in the day eating, toast and spread with
orange marmalade or apple butter.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes