Recipe - Artichoke And Cheese Squares

2 6oz jars

1 small Onion minced
1 Clove garlic minced
4 Eggs
One fourth cup Fine bread crumbs
One half teaspoon Salt
One fourth teaspoon Each pepper, oregano,
Tabasco sauce
8 ounce Shredded cheddar cheese
2 tablespoon Minced parsely
Marinated artichoke hearts
Chopped

Drain marinade from i jar of artichokes into a frying pan. Drain other jar
(do not use marinade) chop artichokes and set aside. Add onion and garlic
to frying pan and saute' until onions are clear, about five minutes. in a
bowl beat eggs with fork. Add bread crumbs, salt, pepper oregano and
tabasco. Stir in cheese, parsely, artichokes and sauted onion mixture. Turn
into greased 7"x11" baking pan. bake 325x for 30 minutes or until set in
center. Let cool in pan. Cut into 1" squares. Serve cool or reheat in pan
at 325x for 10 minutes. Garnish with parsely.

Recipe By : Umamagi30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip