Recipe - Artichoke Tart In Walnut Pastry

8 Chopped scallions,
6 ounce Jar marinated artichoke
hearts
1 cup Light cream
3 Eggs
One half pt Salt
1 cup All purpose flour
One half pt Salt
8 tablespoon Cold unsalted butter, cut up
1 Egg
1 cup Garlic; minced
4 tablespoon Butter
Ground Pepper To Taste
8 ounce Gruyere Cheese; grated

WALNUT PASTRY One half cup walnuts, toasted, cooled Preheat
oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in
butter until softened. Cut artichoke 2. Combine cream, eggs, salt and
pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the
partially baked crust. 4. Bake 35 minutes until golden and slightly
puffy. Let rest 10 WALNUT PASTRY 1. Process walnuts until coarsely
ground. Add flour and salt to work 2. Place pieces of butter atop dry
ingredients and pulse until mixture 3. Add egg and process just until
mixture begins to hold together. Do 4. Remove dough from processor and
shape into a flattened disc. Cover 5. Roll dough large enough to fit into
10 inch quiche or tart pan. 6. Line chilled pastry with large sheet of
aluminum foil and fill with
Posted to MCRecipe Digest V1 #237

Date: Wed, 09 Oct 1996 08:20:45 0700

From: Gerald Edgerton jerrye@wizard.com