Recipe - Artichoke Supreme

2 cup Canned artichoke hearts;
drained
2 cup Button mushrooms; drained
2 cup Cooked shrimp
1 md Onion; cut or sliced up thin
1 Bottle (large) Italian
dressing

Place all ingredients in a deep casserole dish & pour dressing over all.
Marinate in refrigerator for 24 hours. Serve as hors d'oeuvre, in a salad
separately or on a lettuce leaf.

MRS LESLIE (GERRI) CUSTER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.