Recipe - Artichoke Sunburst Cups

FILLING
1 cn Artichokes hearts (16
ounce); drained and
coarsely chopped
1 cup Ricotta cheese
4 ounce Land O Lakes® Swiss Cheese;
shredded (1 cup)
1 Egg; beaten
2 tablespoon Chopped green onions
1 tablespoon Chopped fresh parsley
One fourth teaspoon Coarsely ground pepper

PASTRY
1 Box frozen puff pastry
sheets; (17 1/4ounce)

Heat oven to 400F. In large bowl stir together all filling ingredients; set
aside. Spray 12cup muffin pan with no stick cooking spray. Cut each sheet
into 16 (2 1/2inch) squares. Lightly press 1 square into each muffin cup;
spoon about 1 tablespoon filling over each square. Bake for 12 to 15
minutes until lightly browned. Cool 1 minute; remove from pan. Serve warm.
32 appetizers

Prep Time: 45 minutes; Baking Time: 12 minutes

Nutrition Facts (1 appetizer) Calories 110; Protein 4 g; Carbohydrate 10 g;
Fat 6 g; Cholesterol 10 mg; Sodium 80 mg

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98

Recipe by: Land O Lakes / Flavors of Spring

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 11, 1998