Recipe - Artichoke Spinach Dip

1 One half ounce Artichoke hearts; drained
1 Bag (10oz) spinach
Three fourths cup Mayonnaise
3 tablespoon Lemon juice
One half teaspoon Grated lemon rind
Tabasco; to taste
Salt & pepper

Date: Thu, 7 Mar 1996 19:01:18 0500

From: beck4@pipeline.com (Eileen & Bob Holze)

Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in
food processor. Add chopped artichoke hearts and remaining ingredients and
process just until blended. Prepare a day in advance. Serve with vegetable
sticks. Yield 2 One half cups.

MCRECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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