Recipe - Artichoke Souffle
Categories: None, Artichoke Souffle
Ingredients:
Artichoke Souffle recipe makes 8 Servings
1 Chopped onion
2 tablespoon Flour
One half cup Milk
1 cn Asparagus
One half Cauliflower
Butter; as needed
5 Eggs
Crackers
1 cn Hearts of artichokes
8 ounce Grated Chihuahua or Monterry
Cheese
Saute onion in butter and add flour with milk. Soak the crackers in milk
and line a baking dish with them. Place vegetables on top of crackers. Beat
5 egg yolks and add to the sauce. Beat the egg whites until they peak and
add to the sauce. Pour over the vegetables, add grated cheese and bake at
350 for 45 minutes.
Posted to BakeryShoppe Digest V1 #251 by "Yolanda de Ortega"
yillingw@gye.satnet.net on Sep 18, 1997
Artichoke Souffle recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
