Recipe - Artichoke Rice Salad With Dressing

SALAD
2 Jars (6 oz) marinated
Artichoke bottoms
1 Bottle (4 oz) stuffed
Green olives
5 Green onions
One half Green pepper, cut or sliced up
1 pack Rice pilaf mix OR
Chicken rice mix

DRESSING
1/3 cup Mayonnaise
One half teaspoon Curry powder
2 Jars marinade from
Artichoke bottoms

Cook rice according to package directions; let cool. Drain artichoke
bottoms, reserving liquid. Drain olives; discard their liquid. Chop
artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.

Make the dressing by combining marinade from artichokes with other dressing
ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini