Recipe - Artichoke Quiche From Lake Oswego

, one 10 inch unbaked pie
shell
14 ounce Artichokes, canned, water
Packed
3 Eggs
8 ounce Neutchatel cheese, softened
1 cup Lowfat cottage cheese
Three fourths cup Buttermilk
, 2 inch cube white cheese,
grated
(Meunster; Swiss or
Mozzarella)
1 teaspoon Salt
One fourth teaspoon Thyme
One fourth teaspoon White pepper
One fourth teaspoon Beau Monde seasoning
6 sl Lean bacon, cooked and
crumbled

Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage
cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled
bacon. Place artichokes in bottom of pie shell; pour cheese mixture over
artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out
clean. Serves 4 to 6

Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for
the Arts, Lake Oswego, Oregon (1986). MC formatted by Brenda Adams
adamsfmle@sprintmail.com

NOTES : Fewer calories and less fat than most quiches

Recipe by: Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86

By Brenda Adams adamsfmle@sprintmail.com on Jan 20, 1997.
Posted to brandnamerecipes by "LAROSE, JOSEE"
JOSEE.LAROSE@bdc.x400.gc.ca on 1998,