Recipe - Artichoke Pepper Salad

1 Jar (12 Oz) Pepper Salad,
undrained
1 cn (6 Oz) Black Olives
(Pitted), drained
1 cn (10 Oz) Green Olives
(Pitted), drained
1 cn Artichokes, drained

Place pepper salad with liquid in bowl. Cut olives in pieces and add to
pepper salad. Add cut or sliced up artichokes and mix gently.

Serves 6.

Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974

NOTES : Good with Italian food.

Recipe by: Mrs. J. Douglas Machesney Posted to MCRecipe Digest V1 #611 by
Bill Spalding billspa@icanect.net on May 14, 1997