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Recipe - Artichoke Pasta

Categories: Vegetables, Pasta, Artichoke Pasta

Ingredients:

HAND
1 cup Durum semolina
1 One half teaspoon Dried parsley, optional
One fourth cup To 1/3 marinated artichoke
Hearts
1 teaspoon Lemon juice

EXTRUDER
1 One fourth cup Durum semolina
2 teaspoon Dried parsley, optional
One fourth cup Marinated artichoke hearts
1 One fourth teaspoon Lemon juice

Puree artichokes in blender. No additional oil is needed in the extruder
recipe as it is already in the marinade. If using fresh parsley in the hand
recipe, triple the amount. Cook fresh and do not allow to dry.

Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g fat
9.5 mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1558670815
Entered by Carolyn Shaw 495. Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On SAT, 24 JUN 1995 025337 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Artichoke Pasta recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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