Recipe - Artichoke Nibbles

2 Jars marinated artichokes
1 small Onion; minced
1 Clove garlic; minced
4 Eggs
One fourth cup Fine bread crumbs
2 teaspoon Minced parsley
One fourth teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Oregano
1/8 teaspoon Hot sauce
One half pound Sharp Cheddar cheese; grated

Drain marinade from 1 jar artichokes into a skillet. Discard marinade from
other jar. Chop artichokes. Add onion and garlic to skillet. Saute until
clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and
artichokes and add to onion mixture. Turn into greased 11x7inch pan. Bake
at 325 degrees for 30 minutes. Cool in pan. Cut into 1inch squares.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.