Recipe - Artichoke Mushroom Casserole

1 Jar plain artichoke hearts
1 Jar marinated artichoke
hearts
1 cn (6oz) cut or sliced up mushrooms
Bread crumbs
Butter as needed

Cut up artichokes and mushrooms and marinate overnight in combined liquids
from artichokes and mushrooms. When ready to prepare, place a layer of
mixture in buttered casserole alternating with bread crumbs, ending with
bread crumbs topped with pats of butter. Bake in 350 degree oven for 40
minutes. Serves 4.

OVERNIGHT MARINATE

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.