Recipe - Artichoke Mashed Potatoes

lg Russet potatoes; chunked
1 Sprig rosemary; opt
3 Cloves Garlic (Large);
peeled
6 ounce Marinated Artichokes;
Jarred, Drain, Mince
Three fourths cup Milk; approx
Sprigs rosemary; garnish,
opt

Cook potatoes in boiling, salted water with sprig of rosemary and the 3
garlic cloves.

Discard rosemary; remove garlic and mince; return to potatoes; mash
potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing
constantly to make a creamy mixture. Salt and pepper to taste. Garnish with
rosemary.

TNT shared by Sherilyn Schamber, July 1997

Recipe by: The Orange County Register Newspaper Posted to TNT Prodigy's
Recipe Exchange Newsletter by Sherilyn Schamber sherschm@concentric.net
on Jul 29, 1997