Recipe - Artichoke Hearts Vinaigrette

28 ounce Canned artichoke hearts
One fourth cup Butter or margarine
Flour
1/3 cup Butter or margarine,
melted
Vinaigrette Dressing
(recipe)

1. Drain liquid from artichoke hearts and discard. 2. In a small,
heatresistant, nonmetallic bowl melt the One fourth cup butter or margarine in
Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and
then lightly coat with flour. 4. Place the 1/3 cup melted butter or
margarine in a 10inch, heatresistant, nonmetallic pie pan or
nonmetallic skillet. 5. Place flourcoated artichokes in melted butter and
heat, uncovered, in Microwave Oven 8 minutes. Turn artichoke hearts as
needed to brown lightly. 6. While artichoke hearts are cooking, prepare
Vinaigrette Dressing II (see recipe). 7. Just before serving, pour dressing
over artichoke hearts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini