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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Artichoke Filling

Categories: Fillings, Artichoke Filling
Ingredients:

See below

Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack

directions. Drain. Combine 2 ounce Neufchatel cheese, One half small chopped
onion, 2 tsp. lemon juice, 1/8 tsp. liquid red pepperseasoning &
drained artichoke hearts in food processor. Whirl until smooth &
blended.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Artichoke Filling recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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