Recipe - Artichoke Dip Appetizer

8 ounce Cream cheese
12 ounce Mozzarella cheese
Shredded
1 cup Mayonnaise
1 cup Grated parmesan cheese
1 Onion finely chopped
2 Cloves garlic finely
Chopped
2 small Jars marinated artichoke
Hearts, DRAIN WELL
2 Bags pita bread

The following appetizer is sure to be a crowd pleaser. I have never taken
it anywhere without being asked for the recipe:

Tear artichokes apart with your fingers.

Cut up pita bread into chip size triangles, seperate and bake on a cookie
sheet until crispy (approx 5 minutes).

Combine all other ingredients and mash (a KitchenAid mixer works great).

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.

Serve hot out of the oven and scoop up dip with pita bread. If you intend
to take this to a party or are having friends over be prepared to
recite this recipe a number of times. My wife and I bring xerox copies
with us!

jbilos@labsn.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge
MA

Posted to EATL Digest 24 Jun 96

Date: Tue, 25 Jun 1996 15:19:54 0700

From: Garry Howard g.howard@IX.NETCOM.COM

Recipe By : jbilos@labsn.bbn.com (John Bilos)