Recipe - Artichoke Dip

14 ounce Artichoke Hearts; 1 Cn, *
One fourth cup Parmesan Cheese; Grated
One fourth cup Romano Cheese; Grated
1 cup Mozzarella Cheese; Shredded
1 Garlic Clove; Small, Minced
One half cup Mayonnaise

GARNISH
Paprika

* The artichoke hearts should not be marinated Artichoke Hearts. Just
the plain ones.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Rinse and rain the artichoke hearts, then remove and discard the fuzzy
chokes. Chop the artichoke hearts. Mix all of the ingredients, blending
well and place in a greased 1 One half quart casserole. Dust the top of the
mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and
serve hot in a chafing dish. Makes about 3 cups of dip. SUGGESTED DIPPERS:
French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices,
Seafood Chunks

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini