Recipe - Artichoke Chili Dip

1 cn (14oz) artichoke hearts
drained and chopped
1 cup Grated parmesan cheese
1 cn (4oz) green chili peppers
chopped
1 cup Mayonnaise

Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350
degree oven for 20 minutes. Serve warm with tortilla chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini