Recipe - Artichoke Cheese Dip
Categories: Dip, Artichoke Cheese Dip
Ingredients:
Artichoke Cheese Dip recipe makes 8 Servings
1 Jar (large) marinated
artichoke hearts
1 Clove garlic
1 cn (4oz) chopped green chilies
3 tablespoon Mayonnaise
2 cup Cheddar cheese; shredded
From: Kelly kellyh@FOTO.INFI.NET
Date: Wed, 26 Jun 1996 19:50:27 0400
Mix ingredients together and bake at 350 degrees, just until cheese melts.
Serve with taco chips. Piedmont Region, North Carolina, USA
EATL Digest 25 June 1996
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Artichoke Cheese Dip recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
