Recipe - Artichoke Casserole
Categories: Casserole, Artichoke Casserole
1 cn (14oz) artichoke hearts;
drained and quartered
1 pound Longhorn or Rat cheese;
grated
6 Eggs; beaten
Place artichokes on the bottom of a greased 8x8 pan. Top with cheese. Pour
beaten eggs over cheese. Bake at 350ø for 45 minutes. Yield: 6 to 8
servings.
MARILYN LOYD
LAKE VILLAGE, AR
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Artichoke Casserole recipe makes 4 Servings
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