Recipe - Artichoke Bruschetta (Wash)

12 Toast points
3 Garlic cloves
Olive oil; (good quality)
1 cup Artichoke hearts; minced
3 Plum tomatoes; minced
One fourth cup Kalamata olives; pitted and
chopped
1 tablespoon Basil; minced, up to 2
1 teaspoon Balsamic vinegar
2 Cloves garlic; minced with
salt

Rub toast points with garlic and brush with olive oil. Combine' remaining
ingredients. Source: Barbara Williams, Coasting & Cooking Bk #4
Washington & Oregon, 1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Sanctuary, Chinook, Wash.