Recipe - Arthur Treachers Fish Batter

WALDINE VAN GEFFEN VGHC42A
3 pound Fish fillets
2 cup Allpurpose flour
3 cup Pancake mix
3 cup Club soda
1 tablespoon Onion powder
1 tablespoon Seasoned salt

Dip moistened fish pieces evenly but lightly in the flour. Dust off any
excess flour and allow pieces to air dry on eaxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk
pourable, but not too thin and not too thick. beat in the onion powder and
seasoned salt. Dip floured fillets into batter and drop into 425~ oil in
heavy saucepan using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325~ oven until all pieces have been fired.
Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:07:26 0400

From: Simps c.simpson@WORLDNET.ATT.NET