Recipe - Arroz Guatemalteco
Categories: Guatamala, Side Dish, Rice, Arroz Guatemalteco
Ingredients:
Arroz Guatemalteco recipe makes 2 Servings
2 cup Rice
2 tablespoon Peanut oil
1 cup Mixed vegetables (carrots;
celery, sweet red peppers
and peas)
4 cup Chicken or beef stock
Saute rice in oil, until rice has absorbed the oil but has not changed
color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a
boil, cover, reduce heat and simmer until liquid has been absorbed about
twenty minutes.
From: The book of Latin American Cooking.
Busted and entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #888 by Bill Webster thelma@pipeline.com on
Nov 07, 1997
Arroz Guatemalteco recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
