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Recipe - Arroz De Sabato (Sabbath Rice Pilav With Saffron)

Categories: None, Arroz De Sabato (Sabbath Rice Pilav With Saffron)
Ingredients:

PLAIN RICE PILAV
2 cup Long grain white or brown
rice
3 tablespoon Olive oil
1 teaspoon (scant) salt
4 cup Chicken stock or vegetable
stock; (up to 5)

RFCJ Reposts (from rec.food.cooking.jewish

From: Lita (alotzkar@direct.ca)

Source: "The Sephardic Kitchen" by Rabbi Robert Sternberg HarperCollins
Publishers


Arroz De Sabato (Sabbath Rice Pilav With Saffron) recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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