Recipe - Arroz Con Pollo- Shareware Recipe Clipper 11

One half cup Olive oil
One fourth cup Tomato sauce
1 Frying chicken cut up
1/8 teaspoon Saffron (powdered)
1 Small onion chopped
2 One half cup Chicken broth
1 Clove Garlic; Minced
1 cup Uncooked rice
Salt and pepper to taste

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few
minutes, then add tomato sauce, saffron dissolved in chicken broth, salt
and pepper. Cover and cook for 20 minutes. Add rice, stir well, cover again
and simmer for 30 minutes longer, or until all liquid has been absorbed and
chicken is tender.

Recipe by: Shareware RECIPE CLIPPER 1.1

Posted to MCRecipe Digest V1 #913 by The Meades kmeade@idsonline.com on
Nov 17, 1997