Recipe - Arroz Con Leche De Coco

1 Coconut, finely shredded &
browned in butter
One half cup Rice (precooked)
1 cup Boiling liquid from coconut
1 md Onion, finely chopped
1 teaspoon Salt
2 tablespoon Butter for the coconut
2 tablespoon Butter for the onion

Heat the butter well, and brown the shredded coconut.
In another pan, fry the onion, add the rice, salt, and
heated liquid from the coconut. Let it boil, then the
lower heat. Add the coconut meat and let it cook for
2025 minutes until it is soft and dry. If necessary,
add more water. Stir in the precooked rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini