Recipe - Arroz Bago (Lazy Rice)

1 One half pound Ground beef
2 pound Long grain rice
1 Green pepper
1 cn Green beans
1 cn Corn
1 cn Green peas
1 cn Mixed vegetable
1 cn Campbell's tomato soup
1 cn Campbell's onion cream
1 pack Bacon
1 cn Asparagus

In large skillet, cook and stir meat and minced green pepper until meat is
brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9
x 2 inches. Spread liberal amount of ground beef (enough to cover baking
dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of
green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup
of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup.
Repeat this process twice, making 3 layers. Pour the liquid from the
vegetables. Place bacon strips on top of third layer. Cover casserole dish
with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until
rice is cooked. Before serving, spread 1 can asparagus over the bacon.
Makes 10 servings.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 17, 1998