Recipe - Arrowroot Sauce

2 tablespoon Arrowroot powder
1 One half cup cool water
2 tablespoon Tamari soy sauce; up to 3 tb
1 Vegetable bouillon cube
up to 2 cubes
or 12 tsp vegetable broth
powder
Cayenne pepper; to taste
Sea kelp; to taste

OPTIONAL
dash of sweetener (to
balance flavours)

Mix the arrowroot thoroughly with the water in the saucepan, using a wire
whisk. Add the remaining ingredients and mix well. Cook over medium heat,
stirring constantly until thickened. Keep warm over low heat. Serve over
hot vegetables, whole grains or stir frys. Keeps up to 7 days in
refrigerator or may be frozen.

SERVES: 46 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini