Recipe - Aros Con Pollo
Categories: Tex-, Mex, Aros Con Pollo
1 Fryer
1 teaspoon Salt
One half cup Tomato sauce
One half teaspoon Cumin
3 cup Water
1 One fourth cup Rice
One half teaspoon Pepper
One half teaspoon Garlic chopped
Cut up fryer, brown in shortening. Remove chicken, brown rice in same
shortening. Mix together, add 3 cups water. Stir in other ingredients,
cover and simmer till rice is tender.
From Wimberley Hill Country Cook Book
Recipe by: Odelia Nevarez
Posted to MCRecipe Digest by c4@groupz.net on Feb 12, 1998
Aros Con Pollo recipe makes 4 Servings
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