Recipe - Aromatic Striped Bass Alla Yulia

1 One half pound Whole striped bass; cleaned
One half Leek; cut in long strips
One half cup Sliced anise bulb
2 Carrots; cut or sliced up
4 White potatoes; cut in 3/4
inch pieces
2 lg Shitake mushrooms (plus
their soaking water if
dried)
3 Sprigs parsley; more or less
One half cup White wine
2 tablespoon Mirin (japanese)
1 tablespoon Soy sauce
One fourth teaspoon Roasted sesame oil
1/3 cup Water
Salt

From: arielle@taronga.com (Stephanie da Silva)

Date: Wed, 4 Aug 93 22:28:37 CDT

Soak a clay pot in water for 15 minutes Rub the fish with salt, and lay
some of the leek strips inside it, as well as a few sprigs of parsley Put
the carrots on the botom of the clay pot, then the fish, surrounded by the
anise, leeks, and mushrooms, and put the potatoes on top. Mix together the
white wine, mirin, soy sauce, sesame oil & water, and pour over the
potatoes. Cover the clay pot, and place it in a cold oven. Bake at 450
degrees. After 30 minutes, check if the fish is ready.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.