Recipe - Aromatic Cabbage

1 Cabbage; small, about 2 1/2s
2 Onions;medium
3 tablespoon Vegetable oil
One half teaspoon Cumin seeds,whole
One half teaspoon Fennel seeds, whole
4 teaspoon Sesame seeds
One half teaspoon Salt

Remove coarse outer leaves from cabbage, quarter and core. Cut into fine
fine shred, either by hand or with food processor. Set aside. Peel onions;
cut in half lengthwise. Cut crosswise into thin half rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When very hot,
add the cumin and the fennel seeds. As soon as the seeds turn a shade
darker (just a few minutes) toss in the sesame seeds. Stir for a second
before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges.
Cover tightly and turn heat to low. Cook 23 minutes or 'til cabbage wilts.
Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are
very tender. SERVES: 6

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini