Recipe - Arni Me Araka (Lamb With Peas)

3 pound Lamb
One half pound Butter or margarine
4 Scallions, chopped
1 One half pound Tomatoes, peeled,strained OR
1 tablespoon Tomato paste + 2 c. water
1 tablespoon Dill, chopped
1 tablespoon Parsley, chopped
Salt & pepper to taste
4 pound Peas, shelled, washed
Water as needed

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a
pot. Add meat and brown well. Add scallions, and cook until soft but not
dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini