Recipe - Arni Kapama (Lamb Stew)

2 One half pound Stewing lamb, cut in cubes
1 One half Lemon
One half cup Butter
2 pound Chopped tomatoes
2 teaspoon Salt
One fourth teaspoon Pepper
small Piece cinnamon (optional)
1 tablespoon Sugar (optional)

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes in
frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti. Serves 4 to 5. Arni Kapama (Lamb Stew)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip