Recipe - Armenian Stew

1 One half cup Dried Apricots Soaked in
One half cup Water for 1 Hour.
One half cup Dried Garbanzo Beans Soaked
Overnight in Water
5 cup Water
1 cup Lentils
3 Onions Sliced
2 tablespoon Malt Syrup or Molasses

1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add
Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.
Malt Syrup. Mix in Well. Serve Over Brown Rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini