Recipe - Armenian Rice (Great Recipes Version)

1 tablespoon Unsalted margarine
1/3 cup Uncooked thin egg noodles
One half cup Uncooked longgrain rice
1 One fourth cup Lowsodium chicken broth
1/8 teaspoon Black pepper

This version is from "Great Recipes for Good Health" by Reader's Digest,
who just calls it "Noodles and Rice."

In a mediumsized saucepan melt the butter or margarine. When bubbly, add
the egg noodles and stir until browned, about 2 minutes. Add the rice and
cook about 3 more minutes.

Add the chicken stock/broth and spice and bring to a boil. Reduce to a
simmer and cover. Cook for 2030 minutes until rice is done, stirring
occasionally. Allow to sit for a few minutes before serving. Serves four.

_Great Recipes_ gives this nutritional info for its version:

332 calories

6 g total fat

2 g saturated fat

4 mg cholesterol

128 mg sodium Kenneth Herron kherron@ms.uky.edu University of
Kentucky +1 606 257 1429 Dept. of Mathematics
"If you ever drop your keys in a river of molten lava, let 'em go because,
man, they're gone."

KHERRON@MS.UKY.EDU

(KENNETH HERRON)

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