Recipe - Armenian Rice

50 g Butter
200 g Uncooked rice
50 g Small egg noodles
500 ml Chicken stock
Basil (optional)

From: elayne@usa.pipeline.com (Elayne Cohen)

Date: Wed, 17 Jul 1996 22:09:07 GMT
1. Melt butter in large saucepan, add egg noodles, and cook until
browned.

2. Add rice, stir to coat with butter. Cook on medium high heat for 1
minute.

3. Add chicken stock, and optional basil, and stir to mix.

4. Reduce heat, cover, and cook for 25 30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.

CONTRIBUTOR: Andrew L. Duane, Compugraphic Corp., Wilmington, Mass., USA,
{ima,ism780c,ulowell}!cgatla!duane

JEWISHFOOD digest 262

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.