Recipe - Armenian In-Law Dessert

6 Eggs; separated
1 teaspoon Baking powder
1 teaspoon Vanilla extract
1 tablespoon Olive oil
Flour enough for soft dough
Salt pinch
One half cup Vegetable oil
One half cup Shortening

SUGAR SYRUP
2 cup Sugar
1 cup Water
One half cup Lemon juice

Source: Armenian and Selected Favorite Recipes

Beat egg whites until stiff, then add yolks and beat well. Add salt,
vanilla and baking powder. Add enough flour to make a soft dough. Let stand
1 hour covered.

Divide dough into 2 balls. Roll out each ball as thin as possible. Cut
into strips 1inch wide.

Melt One half cup vegetable oil and One half cup shortening in deep pan. When the
oil and shortening is melted and hot, roll the 1inch strips of dough on a
fork and place in the oil and continue curling the strips as you go along.
Cook to a slight brown color and put on paper towels to absorb the oil and
drain.

Sprinkle with powdered sugar or make sugar syrup.

SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and
cool. Pour over finished dessert of dough curls.

From the recipe files of suzy@gannett.infi.net

Date: Tue, 11 Jun 1996 12:45:13 0400 (EDT)

From: suzy suzy@gannett.infi.net

MMRecipes Digest V3 #162

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.