Recipe - Armadillo Eggs

One half pound Monterey Jack Cheese
One half pound Sharp cheddar cheese
One half pound Hot pork sausage*
1 One half cup Bisquick mix
1 Egg
1 pack Pork flavor Shake 'n Bake
20 Whole jalapeno peppers**

*Jimmy Dean Sausage brand is best **Use 2030 peppersmay use fresh, but
success reported when using
bottled or canned

Slice peppers in half lengthwise and scrape out all the seeds (wear
gloves). Try to keep both halves near each other as you have to put them
back together later. Mix bisquick, raw sausage & cheddar cheese.
Stuff each pepper with Monterey Jack cheese and put the halves back
together. Grab a handful of bisquick mixture and mold around pepper in
shape of elongated egg. Use enough to cover pepper wiell. Dip armadillo egg
in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use
cookie sheet) at 350 degrees for 25 minutes or until crisp.

Posted by Sandra Stone