Recipe - Arkansas Pecan Chicken Dish

1 Frying Chicken; Cut up
One half cup Butter
1 cup Buttermilk
1 Egg; Slightly Beaten
1 cup Flour
1 cup Pecans; Chopped
One fourth cup Sesame Seeds
Three fourths teaspoon Salt
1 tablespoon Paprika
One half teaspoon Pepper

Melt butter in a large shallow baking dish. Combine buttermilk and beaten
egg in a flat dish. Mix flour, pecans, sesame seeds and seasonings in
another dish. Remove and discard skin from the chicken. Dip the chicken
pieces in milk mixture, then in flour mixture. Put the chicken in baking
dish and turn to coat with butter. Arrange in a single layer in baking pan.
Bake for 1One half hours, uncovered, at 350~. Baste with drippings 2 or 3 times
during baking time.

Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv)
Posted to MCRecipe Digest V1 #928 by Nancy Berry nlberry@prodigy.net on
Nov 28, 1997