Recipe - Arkansas Goulash

1 pound Ground beef
1 pack (8ounce) spaghetti
1 cn Tomato soup
1 pound Cheese
1 md Green pepper
1 md Onion
1 One half teaspoon Salt
1 teaspoon Pepper

Brown ground beef. Chop onion and green pepper. Mix onion and pepper with
beef. Cook till onion and pepper are soft. Cook and drain spaghetti.
Combine with beef mixture. Add tomato soup and one can water or milk. Cube
cheese. Add salt and pepper; mix well. Bake at 350 40 minutes.
Posted to EATL Digest by Monica Boggs wiggles@SHELL.PLANETC.COM on Sep
16, 1997